The No Cry Challenge
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Re: The No Cry Challenge
by Professor » Thu Feb 21, 2013 4:28 pm
I don't cut up onions anymore. Because usually, when I need an onion, I also need a bell pepper, some celery, a bit of garlic and some carrot. And, I usually don't have time to dice all that by hand. Everything goes into my Ninja, and out comes perfectly diced mirpoix/trinity. Somehow, the Ninja gets everything to a fairly uniform size, whereas my old food processer would liquify half of it, and leave the other half chunky.
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Re: The No Cry Challenge
by exploited » Thu Feb 21, 2013 4:32 pm
Are you getting paid to post that Professor?
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Re: The No Cry Challenge
by exploited » Thu Feb 21, 2013 5:10 pm
Any of your budding chefs do The No Cry Challenge? Or you just going to stick to onions?
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