hardcore drunk confession

[Kane]

Sounds about right. I'm tipsy after three IPA's.

[exploited]

Really depends on the night for me. I've had four beers and gotten slurry, other times I'll drink a twelve pack and be more or less sober (sober meaning able to talk coherently to actually sober people without offending them). Atmosphere has alot to do with it, I think.

[The Dharma Bum]

[The Dharma Bum]

The existence of this British food product just came to my attention:
http://en.wikipedia.org/wiki/Bovril

Makes a nice hot drink, apparently. Originally known as "Johnston's Fluid Beef". The newer name is a portmanteau of the words "bovine" and "vril", interesting.

[jimmyz]

If we're confessing then -

[exploited]

Cheese Whiz ain't any better, but I draw the line at cheese out of an aerosol can......

[Spider]

Its pretty much the same thing, only under pressure.

Fake cheese has a legit culinary use though: Velveeta is fantastic blended with real cheese when making mac and cheese. Creamy melti-ness that can only come from industrial chemicals.

Oh, and stadium nachos. That mexican cheese sauce stuff.

[Spider]

Its basically the same thing as those cheese singles you guys have over there. Just less solid. (And I know you people eat that stuff, I've seen you do it.)

[NAB]

[exploited]