Deep-fried Turkey

[Professor]

[NAB]

[Professor]

[exploited]

We did our stuffing in a slow cooker, and that turned out pretty good, although Jess put a little bit too much sage in. Doing it on the side is just easier, IMO, and you usually end up with better turkey and better stuffing.

My only real complaint is the fryer oil left over, but that's just me being lazy after hosting.

My grandparents make ham for holidays, but my parents don't. Usually we end up having either a turkey dinner or we order in pizza or Chinese food, depending how busy everyone is.

[The Dharma Bum]

I wonder what a deep fried ham would be like

[Professor]

[The Dharma Bum]

ergo chicharones

[Professor]

[broken robot]

[The Comrade]

my family, going back many generations, has never had an issue stuffing a turkey.

in fact, the stuffing from inside the turkey is the only stuffing i'll eat. it picks up all that turkey flavor and little bits of meat get into it. absolutely delicious. just baking it in a dish is hot garbage.