Deep-fried Turkey
36 posts
• Page 4 of 4 • 1, 2, 3, 4
Re: Deep-fried Turkey
by The Comrade » Mon Oct 14, 2013 2:32 pm
i'd take the risk for that delicious stuffing. it's like eating a fine brie compared to a block of american cheese.
-
The Comrade - Vice President
- Posts: 18439
- Joined: Sun Aug 19, 2012 1:10 pm
- Location: Yugoslavia
- Gender:
- Has thanked: 1212 times
- Been thanked: 1889 times
- Political Leaning: Socialist
Re: Deep-fried Turkey
by exploited » Mon Oct 14, 2013 2:49 pm
I don't detect much of a difference, it just takes one less step keeping it separate, and I'm a firm believer in doing as little as possible. Also, I tend to just dump vast quantities of gravy on everything anyways.
On an unrelated note, I went to a family-run turkey farm for mine. Big difference in the quality of the meat and the flavour, although that could have been the deep fryer that accounted for that. Either way I'm super happy with how it turned out. My Grandma approved so I think that counts as a win.
On an unrelated note, I went to a family-run turkey farm for mine. Big difference in the quality of the meat and the flavour, although that could have been the deep fryer that accounted for that. Either way I'm super happy with how it turned out. My Grandma approved so I think that counts as a win.
-
exploited - Vice President
- Posts: 23035
- Joined: Fri Sep 14, 2012 2:32 pm
- Location: Ontario, Canada
- Gender:
- Has thanked: 2562 times
- Been thanked: 1837 times
Re: Deep-fried Turkey
by The Dharma Bum » Mon Oct 14, 2013 3:08 pm
- These users thanked the author The Dharma Bum for the post:
- The Comrade
-
The Dharma Bum - Vice President
- Posts: 11594
- Joined: Tue Aug 21, 2012 10:31 am
- Gender:
- Has thanked: 3285 times
- Been thanked: 617 times
- Political Leaning: Anarcho Communist
36 posts
• Page 4 of 4 • 1, 2, 3, 4
Who is online
Users browsing this forum: Google [Bot] and 67 guests