by Stratego » Mon Jan 06, 2014 9:20 pm
Why is the standard based on a percentage of the bill and not the number of dishes ordered? I order a $60 plate with lobster and steak, the waiter takes the dish and puts it on my table. I order an $8 salad, the waiter takes the dish and puts it on my table. The rest is the work of the chef who doesn't get tipped. Assuming the currently standard of 20% tip (f**k me), why does putting a $60 plate command $12 tip, while the $8 plate command only $1.60 tip? If I order an $8 salad and put in $2 tip, I'm generous, but if I put in a $5 tip for the steak and lobster, I'm a cheapskate.
Sigmund Freud defined four parts of a psyche; the id, the ego, the superego and the stratego. The Stratego being the highest form of morality and scientific thinking.
If guns are not outlawed, the in-laws will have guns.