food hierarchy

[John Galt]

i must make a confession. until this last year i hadn't had lebanese food. now i think it could very well be the top choice of food for me. i'm thinking of this because i'm sitting here eating chicken kabobs covered in garlic sauce which im pretty sure is just mashed garlic, shwarma, falafel, and rice pilaf with the little noodles in it, shoving it into a pita at times, all for jsut 6 bucks (its like 2lbs of food)

it's difficult for me, because there are so many things i love about well, most of the food on the list, still, i think i'm correct. i obviosly forgot many many types but really i just wanted to make you all jealous of my 6 dollar lunch

lebanese
japanese
'merican
chinese
indian
mexican
fillipino
french
german
...
instintutional
british

[Bauce]

Chinese
Indian
Mexican

Flip these 3 where they are and its a pretty good list.

[exploited]

Food I make
Italian
Korean
Persian
Greek
Mexican

[Bauce]

Lebanese food also shares a lot of characteristics with other middle eastern and Mediterranean foods. Love me some Greek cuisine.

[broken robot]

Mexican (real Mexican, like mole and shit)
South Asian (again, real stuff, not homogenized Punjabi crap dished out at 99% of American restaurants)
Caribbean
American
Thai
Japanese
Chinese
Italian
Lebanese

I enjoy all the foods on the list, some though more than others obviously. Top three would be a toss-up.

[jimmyz]

Anyone notice that eating out (take-out/buffet service not sit-down fine dining) is cheaper than making the exact meal at home most times?

[exploited]

[broken robot]

[The Comrade]

eye talian



everything else

[jimmyz]