by Professor » Tue Jul 29, 2014 7:18 am
milk, cream, buttermilk, sugar, whey, and corn syrup
Doesn't look that disgusting. Even when counting the other ingredients, not that bad. Basically:
mono-and diglycerides - vegetable fat
vanilla extract = vanilla
guar gum = extract of the guar bean
calcium sulfate = basically, the mineral gypsum, used as a coagulant (also found in tofu and other "healthy" foods)
carob bean gum = extract of the carob bean, substitute for cocoa
cellulose gum = another emulsifier, found in gluten-free and low-fat products
carrageenan - made from seaweed
artificial flavor - fake vanilla
annatto - natural coloring
Probably not the best for you, but certainly nothing bad in there.