Your favourite type of cheese

[The Comrade]

that picture made me gag so hard

[uebermann]

I was told Canadians don't have Easy Cheese. True or False?

[exploited]

[The Comrade]

party gag?

What, instead of silly string you guys shoot easy cheese at each other?

[exploited]

[The Comrade]

fruit cake is weirdly delicious

[The Dude]

Can we turn this into a grilled cheese thread?

I f**k love grilled cheese. I make it with all kinds of cheeses. Colby, Jack, Swiss, Munster, Emek, Smoked Provolone, Gruyere, Goat Cheese. Sometimes mix em, sometimes they're spicy cheeses, they're always awesome. Throw some avocado and black olives in there, sooooo goood.

Love Feta cheese on salads and lamb burgers.

Parmigiana for pizza and italian food, of course.

Mozzarella great for salads.

Brie is great too, especially baked.

I know I'm missing lots. Anyway, I love cheese. I love that there's so many of them so I never get bored. I eat grilled cheeses for breakfast a few times a week. Cook with it, put it on sandwiches. So good.

[exploited]

I also love grilled cheese.

One of the things I like to do is substitute butter with garlic butter. Yum.

Another amazing thing to do is use that leftover Thanksgiving Turkey in grilled cheese. Hell yeah.

[Aaron]

I like the cheeses with the Olive bits in em... like Olive Jack... with bits of kalamata... so amazing

Standard: Pepper jack. Goes on anything.

[PoS]

Depends:
For salads I usually go feta, or a sprinkling of parmesan.
Parmesan for pasta, mozzarella for pizza, definitely.
Cream cheese mixed with chives for crackers.
For sandwiches I usually go with Swiss or hot pepper jack cheese.
For a quick quesadilla, I just slice some Monterey Jack in between two flour tortillas and nuke it for a minute and serve with sourcream with chives and salsa.
Gouda, emmenthal and stilton are great with cold cuts like salami and paired with wine.

And yeah, if I got nothing else to do I buy a 10 pound bag of frozen processed cheese and munch away like every single American.