Student cooking
Re: Student cooking
by J.K. Gregg » Wed Dec 05, 2012 12:33 pm
Objectivist, IT professional, news junkie, geek, and husband. Formally known by Tetracide. I do the twitter @jk_gregg.
You're wrong until proven correct.
You're wrong until proven correct.
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Re: Student cooking
by PoS » Wed Dec 05, 2012 12:35 pm
Pasta tossed with shrimps or clams sauteed in melted butter and garlic is fine too.
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Re: Student cooking
by The Comrade » Wed Dec 05, 2012 2:11 pm
i love nuts (cause i'm so gay, amirite?) but walnuts are just...gross to me.
maybe it's a genetic thing. i'm one of those people that thinks cilantro tastes like perfume or soap.
maybe it's a genetic thing. i'm one of those people that thinks cilantro tastes like perfume or soap.
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Re: Student cooking
by The Comrade » Wed Dec 05, 2012 2:14 pm
i want to like cilantro but clearly i can't taste it in the same way everyone else does.
i mean, if cilantro tasted to you like what it tastes to me then you would gag. it LITERALLY tastes like getting shampoo in your mouth to me. i can't help it
i mean, if cilantro tasted to you like what it tastes to me then you would gag. it LITERALLY tastes like getting shampoo in your mouth to me. i can't help it
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Re: Student cooking
by Professor » Wed Dec 05, 2012 2:15 pm
I started out with a "Cooking for Dummies" book. Learned a lot from it. Second book was "Joy of Cooking". If you can do the first one (and make >half the recipes) and then understand the second, you're good enough for a lifetime of cooking for families and friends.
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